{"version":"1.0","provider_name":"Flaveurs &amp; Chefs","provider_url":"https:\/\/www.flaveursetchefs.com\/en\/","title":"Journ\u00e9e Boulangerie avec Christian GILLET - Flaveurs &amp; Chefs","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Pu3B7jipdm\"><a href=\"https:\/\/www.flaveursetchefs.com\/en\/programme\/brioches-et-viennoiseries\/\">Journ\u00e9e Boulangerie avec Christian GILLET<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.flaveursetchefs.com\/en\/programme\/brioches-et-viennoiseries\/embed\/#?secret=Pu3B7jipdm\" width=\"600\" height=\"338\" title=\"&#8220;Journ\u00e9e Boulangerie avec Christian GILLET&#8221; &#8212; Flaveurs &amp; Chefs\" data-secret=\"Pu3B7jipdm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.flaveursetchefs.com\/content\/uploads\/2019\/12\/20191101_114049_resized-scaled.jpg","thumbnail_width":1440,"thumbnail_height":2560,"description":"Avec la venue exceptionnelle de Christian Gillet et Rachel Blanchon, venez apprendre \u00e0 r\u00e9aliser vos brioches et viennoiseries. Un cours \u00e0 la journ\u00e9e pour approfondir vos connaissances et prendre le temps de faire vos recettes du d\u00e9but \u00e0 la fin. P\u00e2te brioch\u00e9e, p\u00e2te lev\u00e9e feuillet\u00e9e et toutes les explications sur la fermentation, un cours extraordinaire [&hellip;]"}